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The Journal of Urology
Volume 182, Issue 5
, Pages 2101-2102
, November 2009
Can Men Reduce the Risk of Prostate Cancer Through Lifestyle Changes?
References
- . An overview of the epidemiological evidence linking diet and cancer. Proc Nutr Soc. 1990;49:119
- Incidence, mortality and survival patterns of prostate cancer among residents in Singapore from 1968 to 2002. BMC Cancer. 2008;8:368
- . Changing demography of prostate cancer in Asia. Eur J Cancer. 2005;41:834
- . International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer. 1986;58:2363
- . Comparisons of prostate cancer mortality rates with dietary practices in the United States. Urol Oncol. 2005;23:390
- Problems with the assessment of dietary fat in prostate cancer studies. Am J Epidemiol. 2004;160:436
- Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2008;87:1405
- . Fat, meat, and prostate cancer. Epidemiol Rev. 2001;23:72
- . Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis. J Natl Cancer Inst. 2005;97:1768
- . Obesity, metabolic syndrome, and prostate cancer. Am J Clin Nutr. 2007;86:s843
PII: S0022-5347(09)02109-0
doi: 10.1016/j.juro.2009.08.077
© 2009 American Urological Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
The Journal of Urology
Volume 182, Issue 5
, Pages 2101-2102
, November 2009

