The Journal of Urology
Volume 182, Issue 5 , Pages 2101-2102 , November 2009

Can Men Reduce the Risk of Prostate Cancer Through Lifestyle Changes?

References 

  1. Doll R. An overview of the epidemiological evidence linking diet and cancer. Proc Nutr Soc. 1990;49:119
  2. Chia SE, Tan CS, Lim GH, et al. Incidence, mortality and survival patterns of prostate cancer among residents in Singapore from 1968 to 2002. BMC Cancer. 2008;8:368
  3. Sim HG, Cheng CW. Changing demography of prostate cancer in Asia. Eur J Cancer. 2005;41:834
  4. Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer. 1986;58:2363
  5. Colli JL, Colli A. Comparisons of prostate cancer mortality rates with dietary practices in the United States. Urol Oncol. 2005;23:390
  6. Dennis LK, Snetselaar LG, Smith BJ, et al. Problems with the assessment of dietary fat in prostate cancer studies. Am J Epidemiol. 2004;160:436
  7. Crowe FL, Key TJ, Appleby PN, et al. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2008;87:1405
  8. Kolonel LN. Fat, meat, and prostate cancer. Epidemiol Rev. 2001;23:72
  9. Gao X, LaValley MP, Tucker KL. Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis. J Natl Cancer Inst. 2005;97:1768
  10. Hsing AW, Sakoda LC, Chua S. Obesity, metabolic syndrome, and prostate cancer. Am J Clin Nutr. 2007;86:s843

PII: S0022-5347(09)02109-0

doi: 10.1016/j.juro.2009.08.077

The Journal of Urology
Volume 182, Issue 5 , Pages 2101-2102 , November 2009